Plump apple chunks with a touch of cinnamon and nutmeg baked in a rich crust; topped with a golden, buttery crumble.
(made without eggs)
A medley of blueberry, strawberry, rhubarb and apple topped with streusel in a buttery lattice crust.
Creamy, yet light and tangy filling in a chocolate coconut flan; finished with fresh lime slices.
(made without wheat but contains gluten)
Classically tart French lemon curd baked in a sweet buttery crust.
Sweet, dark pecan filling in a flaky pastry.
Traditional baked pumpkin custard in a flaky pastry; topped with fresh spiced cream and candied ginger.
Pre-book for the Thanksgiving holiday weekend (October 8) before September 27 to avoid disappointment. Pumpkin products are available from September 5 to November 22.