Rich and moist alternating layers of chocolate and vanilla cake, frosted with vanilla buttercream.
Vanilla cake layers filled with alternating layers of blueberry compote + blueberry cream cheese frosting; finished with more blueberry cream cheese frosting.
Densely delicious with pineapple, coconut and walnuts; layered and covered with cream cheese and honey icing.
Dufflet's famous Carrot Cake, version #2 made without wheat, gluten, dairy or nuts!
Moist carrot cake with pineapple and coconut; layered with non-dairy icing, finished with toasted coconut. (made without dairy)
6" dark and moist sour cream chocolate cake with bittersweet chocolate icing.
(also available seasonally decorated, see Seasonal section)
Alternating layers of rich and moist chocolate and banana cake with whipped chocolate frosting.
Four layers of sour cream chocolate fudge cake covered with a light chocolate frosting.
Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut
Four layers of buttery vanilla cake blanketed in clouds of luscious milk chocolate frosting.
Layers of caramel cake filled with caramel buttercream and shortbread crumbs; finished with light chocolate frosting, more caramel and shortbread crumbs.
Dufflet reinvents the southern classic Red Velvet Cake using all natural colours. Moist layers of cocoa and spice cake filled with rich pink cream cheese icing; decorated with a white chocolate daisy.
Light and moist flourless chocolate cake finished with dark chocolate ganache and chocolate shavings.
Made without wheat or gluten in the recipe.