Buttery moist sour cream batter dotted with wild blueberries and a generous topping of fresh, cinnamon-dusted apples.
Buttery lemon pound cake with a generous soaking of zesty lemon syrup; finished with a shiny lemon glaze.
Moist sour cream spiced pear batter, topped with more pears and tart cranberries; baked with streusel topping.