If you haven't checked out the Dufflet line of certified gluten-free
desserts, you can find a list of them on our main website
. One thing to keep in mind when shopping for gluten-free products is that there is a difference between certified gluten-free, and items made without gluten
in the recipe.
Certification from the Canadian Celiac Association
and the right to display the official logo on the product, is a process that includes testing, licensing and renewal. Dufflet products that bear the CCA logo have passed and continue to pass these tests, and these items are always sold in their sealed packaging
to maintain their official gluten-free status. Items sold not in their packaging
may become contaminated by gluten in the environment.
Dufflet Pastries also makes a wide variety of desserts that don't have wheat or gluten in the recipe for those who are simply cutting down on their gluten intake (and are not seriously allergic
to gluten). These items are marked with a "made without gluten" symbol
on our website under Fresh Collection
(for example, our Baby Truffle mini cake or our Dacquoise cakes and mini cakes)
All three Dufflet locations have certified gluten-free cupcakes
in Devil's Food and Vanilla for $9.00 for a sealed 4-pack
of a single flavour.
You can also find them in the freezer section at your favourite local food emporium (I love that word) if traveling to one of our cafes is not convenient.