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WHATS ON THE INSIDE (CAKE FLAVOURS) accordion arrow

CLASSIC SLAB CAKE FLAVOURS:

Black + White Layer Cake - Rich and moist alternating layers of chocolate + vanilla cake, frosted with vanilla buttercream.
Carrot Cake - Moist carrot cake with walnuts, pineapple + coconut, filled and masked with honey-sweet cream cheese icing.
Chocolate Banana Cake - Alternating layers of chocolate fudge + banana cake, finished with chocolate frosting and a shiny chocolate glaze.
Chocolate Fudge - Moist fudge cake filled with light chocolate truffle cream, masked with chocolate buttercream + ganache.
Chocolate Fudge (white version) - Moist fudge caked filled with light chocolate truffle cream, masked with chocolate buttercream and finished with white buttercream.
Classic Lemon Cake - White sponge cake layered with tangy lemon buttercream; masked with white buttercream.
Classic Mocha Cake - White Sponge layered with alternating mocha + chocolate butter cream, masked with mocha buttercream + a shiny chocolate glaze.
Classic Vanilla Cake - Buttery vanilla sour cream cake masked + filled with white buttercream.
Golden Cake - Classic sponge with orange liquer layered with fresh strawberries, blueberry or raspberry compote + creamy buttercream. Masked with white buttercream.
Pink Velvet Cake - Cocoa spice cake layered + masked with pale pink cream cheese frosting.

OVERSIZE FRESH COLLECTION CAKES:

Chocolate Mousse - Light chocolate mousse alternating with layers of flourless chocolate cake, covered with bittersweet ganache + a cluster of chocolate curls. (made without wheat or gluten)
Chocolate Raspberry Truffle - Three layers of light chocolate cake filled with raspberry buttercream, pureed berries + a rich chocolate truffle cream.
Toasted Almond Meringue - Fresh berries + cream between crunchy layers of almond meringue. (made without wheat or gluten, contains nuts)
White Chocolate Mousse - Classic sponge cake layered with white chocolate mousse + strawberry filling, covered in white chocolate curls.

SIZES + SERVINGS accordion arrow

The cake yields below are based on a 2" x 2" serving size.

Please view our Fresh Collection cakes for sizes 10" round or smaller. Design and decoration restrictions apply to Fresh Collection cakes.

SIZES FOR CLASSIC SLAB CAKE FLAVOURS:

10" Round, servings 15-20
12" Round, servings 25-30
14" Round, servings 35-40
16" Round, servings 50-55
18" Round, servings 60-65
10" Square, servings 25-30
12" Square, servings 35-40
14" Square, servings 45-50
16" Square, servings 60-70
8" x 12" Rectangle, servings 25-30
12" x 16" Rectangle, servings 50-55
16" x 24" Rectangle, servings 100-120
12" Heart-shape, servings 30-35 (Chocolate Fudge only)

SIZES FOR OVERSIZE FRESH COLLECTION CAKES:

12" Round, servings 25-30
14" Round, servings 35-40
16" Round, servings 50-55
18" Round, servings 60-65
8" x 12" Rectangle, servings 25-30 (Toasted Almond Meringue only)
16" x 24" Rectangle, servings 100-120 (White Chocolate Mousse only)

FLOWERS accordion arrow

FRESH FLOWERS

Fresh flowers are a lovely addition to any cake. Dufflet recommends Roses, Alstroemeria, Freesia, Iris, Daisies or Gerbera Daisies, Hydrangea, Dendrobium or Cymbidium Orchids, Lilies, Tulips, Mums and Waxed Flowers.

Specify your flower preference when ordering your cake, or ask us to select appropriate seasonal blooms based on your theme. If you are providing your own flowers, ask your florist to deliver them to us before noon on the day before your event. A fee will be charged for arranging flowers supplied by you or your florist.

Pricing will vary according to seasonal availability plus the size + style of your arrangement.

EDIBLE FLOWERS

Edible flowers may be added to any of our cakes for a touch of elegance or splash of colour. Note that some of flowers are wired which means they should not be eaten even though they are made of chocolate paste. Wired flowers should be removed before consuming the cake.

To see examples of our edible flowers and other decorative elements please click here.

EXTRA TOUCHES + SWEET FLOURISHES accordion arrow

Please ask about additional elements to sweeten your event ... may we suggest:

  • Dufflet pastries, tarts, bars + cookies for gift baskets, meetings, gifts, party trays and sweet tables
  • take-home gifts like wedding favours and boxed chocolates
  • dark or white chocolate plaques in 2 sizes for piped-on inscriptions, images or designs
  • edible photos for cakes, chocolate plaques or cupcakes
  • edible gold or silver highlighting
  • edible bows, monograms, or flowers

Custom artwork

Simple line-drawings or logos may be recreated for your cake. Please allow a minimum of one week to prepare a quotation for custom decorations upon receipt of your artwork sample.

Custom colours

Personalize your finish or piping accents with naturally tinted buttercreams in pale shades of Yellow, Orange, Pink, Lilac, Purple, Green and Chocolate. Custom matched colours may require non-natural ingredients.

Custom sentiments

Choose Block or Script writing styles for your cake or chocolate plaque inscriptions.

Custom graphics

Adorn your cakes, chocolate plaques or cupcakes with your photos, logos or designs printed on edible paper using food colour inkjet printers (colours will not be identical to original image). Supply us with your high-resolution artwork and photos via email, or deliver photographs to be scanned digitally.

ORDERING + DELIVERY OPTIONS accordion arrow

CONSULTATION + QUOTE

Please contact directly the Dufflet retail location most convenient to you to set up a consultation and request a quote. Sorry, but consultations are not available at our head office on Norseman in Etobicoke. You may also schedule a consultation by using our online form.

ORDERING + PAYMENT

We require a minimum of one (1) weeks’ notice for single-tiered celebration cakes. Custom orders (cakes not based on a design from our gallery) will require additional notice. Any changes to orders are required before 12:00 pm with three (3) business days’ notice.

For cakes to be delivered, full payment is required upon order. For cakes to be picked-up from one of our cafés, a deposit of 50% is required upon order, with final payment due at pick-up. We accept all major credit cards, debit cards, cheque and cash payments. On-line payments are also available via our PayPal account.

For cancellations we require 3 business days’ notice before 12:00 pm to request a full refund on cancelled orders. Deposits will not be refunded without proper notice.

PICK-UP OR DELIVERY

No matter the size or style, our cakes are securely boxed for pick-up or delivery. Dufflet refrigerated vehicles deliver Mondays through Saturdays within a delivery window from 9am to 3pm. For a guaranteed delivery time Mondays to Saturdays, or for Sunday deliveries, a courier delivery can be arranged.

Pick-ups can be made during business hours at the Dufflet retail location where you placed your order. Sorry, but retail pick-ups are not available from our head office/bakery on Norseman.

Delivery charges within Metro Toronto start at $50.00. Rates are calculated based on destination address. Our cakes are not suitable for shipping via air or land freight. Cakes being picked up from Dufflet Pastries should be transported in air-conditioned vehicles or refrigerated containers.

For orders requiring delivery, please provide the following venue information:

  • venue name and full address (including intersection) and telephone number
  • venue contact person's name and phone number
  • confirmed delivery hours at venue
  • a visual inspection and an authorized signature is required at delivery

DECORATIVE BORDER PIPING accordion arrow

We are pleased to decorate the base or edge of your cake with any of these piping designs:

piping designs piping